Kobe Kokusai Cooking & Pastry College (École CP)
Founded in 1985, Kobe Kokusai Cooking & Pastry College provides not only practical training, but gives students diverse cooking and pasty-making knowledge through its lectures, where students will encounter many technical and foreign terms. In order to make sure that international students are understanding as well, classes are held after school by staff members with experience working at Japanese language schools.
For applicants from within Japan: Those who have completed 12 years of schooling, or those designated by Japan's Minister of Education, Culture, Sports, Science and Technology. Additionally, applicants must have studied for at least 6 months (only in accredited courses) at a Japanese language institution.
Pickup
【instagram】
https://www.instagram.com/ecolecp_info/
Open Campus
Download School Pamphlets
General school information booklet
Enrollment Guide for Foreign Students
To download the pamphlets above, please enter your information in the form below and press the download button.
Regarding entrance exams and applications
Location
Inquiry Form
Kobe Kokusai Cooking & Pastry College Admissions Office
TEL:3-5-1 Sakaemachi-dori, Chuo-ku, Kobe City, Kobe City, Hyogo Prefecture